Thursday, June 7, 2012

diy breakfast sandwiches


Every once in awhile, when I'm leaving for work, I get this craving for a fast food bacon egg and cheese biscuit. I always skip it, because it kills me to spend so much on so little! 

So, I decided to make my own batch of bacon egg and cheese biscuits and freeze them, so that I can pull one out of the freezer on days that I crave them!

They were super easy to make. 

Ingredients: eggs, bacon, cheese, and biscuits


Cook bacon.
Bake biscuits.
Bake eggs in oven (I scrambled mine first, but you could do them whole)
Assemble sandwiches, wrap, and freeze!

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