Thursday, April 11, 2013

white chicken chili


We got this recipe from Alex's friend's mom. There's a lot of prep work, but once everything is chopped it's really easy to toss everything in the crockpot and it's so delicious!

White Chicken Chili
3 15 oz cans norther beans, drained
2 1/2 cups chopped or shredded cooked chicken
1 cup chopped onion
1 1/2 cups chopped red pepper
2 chopped jalepeno peppers
2 cloves of garlic, minced
2 tsp ground cumin
1/2 tsp salt
1/2 tsp dried oregano
3 1/2 cups chicken broth

Combine all ingredients in a crockpot. Cook on low for 8-10 hours or on high 4-5 hours. Serve with shredded cheese and tortilla chips.

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