pork with potatoes and apples

This recipe is one of the first dinners I ever made for Alex, so it is always a little nostalgic to make it! It's a great recipe and we always enjoy it.
 
Pork with Potatoes and Apples
pork roast or pork tenderloin
2 Tbsp olive oil
2 Tbsp dried rosemary
1 onion (optional)
3 potatoes
3 apples
salt and pepper

1. Preheat oven to 450 degrees.
2. Salt and pepper the pork. Heat the oil and 1 tsp of the rosemary in a skillet on the stove and add pork. Turn to coat Arrange onion around the meat, and cook til lightly browned.
3. Transfer the pork and onions to a glass pan and put it in the oven and set a timer for 30 minutes. 
4. Cube and boil the potatoes for 5 minutes. Drain, toss with olive oil, rosemary, and garlic powder (optional) and arrange around the meat.
5. After the 30 minute timer goes off, arrange the apple, also tossed in oil and rosemary, around the meat and cook for 15 more minutes.

Note: Cook in the oven longer for a bigger piece of pork, and increase apples and potatoes as desired.