teriyaki beef

This one is a fast and easy make ahead meal. Especially when I can find them on sale, I buy the thin cut beef rounds. I marinate them in teriyaki sauce, a little bit of soy sauce, and garlic powder. I either marinate them in the fridge the morning or night before cooking, or put the whole bag in the freezer to get out later when I don't feel like making something. Then just cook it on the stove top (it's fast, since they're so thin) and serve with broccoli and rice, or broccoli and pasta, and extra teriyaki sauce. Way easy!