orange sourdough rolls

I have a sourdough starter that my mom has used for as long as I can remember, and I use it to make bread, cinnamon rolls, and pancakes, all from her recipes.

Although I love regular cinnamon rolls, I decided to try orange rolls. Alex likes orange rolls from the store, so we gave it a shot.

Normally, to make the cinnamon rolls, I prepare the dough normally, roll it out flat, cover it in butter, cinnamon, and sugar, and then roll it up and cut it.

This time, I used butter, less cinnamon and sugar, and orange zest. (I also mixed a little bit of orange juice with the butter.) They turned out pretty good! Not the prettiest pan of orange rolls, but they tasted good!